Baratzea week 31

Last week it mostly rained every day, so I took advantage of the bad weather to catch up on my food processing (especially since I bought a freezer the week before) .

Two panniers of vegetables from my garden and the jardin collectif to process.  

Stuffed peppers, fried peppers

One kilo of string beans 

Melon with ham and Mozzarella and Gazpacho



(and not photographed aubergine pate and potato and corgette chowder).   All in all about eight hours' work, but suddenly my grocery bill is down to dairy products, an occasional piece of meat or fish and cat food.    .