Tuesday 11 October 2016
Food processing
A few weeks ago I volunteered to work as steward, putting up barriers, tables etc. at the local 'fete de quartier'. The fete was cancelled by heavy rain - but that promise was one of best social investments I have ever made. I can't get back from the local epicirie withou someone saying "Nicholas viens boir un coup"and inevitably I leave a house with a bag full of chestnuts, apples or peppers. From tomorrow I am away for a week so I had to do soemthing with the bounty of nature. Chestnuts roasted; apples, beets and carrott grated into a salad for tomorrow's journey and peppers drying in the sun
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