On serendipity

Last week I finally got to the bottom of the jar of sun dried tomatoes that has been sitting in my fridge for well.. a long time. It seemed a pity to throw all the oil away so I put the jar next to my stove. A day or so later I deceided on an omelette - plain and simple and to cook it in oil infused with tomatoes. The result? One of the tastiest omelettes I ever eaten - simple, light, fluffy, yet imbued with the unmistakeable taste of mediteranean tomatoes. Who says gourmet cooking always costs time and money?