Saturday 27 February 2016

Drinking in the Basque country

It happens quite a lot

Day 1: In a  bar in St Jean de Luz that Hemingway used to frequent (so they claim - more on in him later).




Day 2: Basque chansons in a hard -to-find bar in by an old frontier crossing point a few km up river from Hendaye



Day 3: a traditional cidriere across the border : 30 Euro for all you can eat and drink: those barrels hold ca.  8000 litres of cider: Eat you heart out Oak



All photos by Caroline as I managed to trash mine :-(

1 comment:

Unknown said...

Thanks for the photos' credit Nick, but you don't have to.... Feel free to use them....