Comfort food

I searched around in the back of the cupboard for some porridge oats as an antidote to these cold mornings. One handful of oats, a half cup of water, a half cup of milk and a little sugar and/or salt to taste. Put on a slow heat and its ready in five minutes. Top with a teaspoon of creme fraiche and a couple of crumbled walnuts. Real comfort food that brings back childhood memories. Having relocated the oats it may even be time to bake an apple crumble this week.